|Lakeland prison program teaches inmates knife skills and life skills|
|By freep.com- Mark Kurlyandchik|
It was one of those unforgettable lunches — a wild game feast with a menu that read like something out of a Jim Harrison essay.
We devoured duck confit salad wrapped in lettuce, oven-roasted pheasant resting atop a Calvados-infused sweet potato puree, braised rabbit ravioli adorned with pickled blueberries swimming in cardamom cream sauce and tender slices of seared bison loin laid across deep purple mashed potatoes and carrot-ginger puree.
Servers delivered plates to tables in choreographed silence across eight masterfully prepared courses that could’ve come out of any number of high-end restaurant kitchens in metro Detroit.
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