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| Home brew 'huge' problem |
| By CanWest News Service |
| Published: 01/28/2008 |
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CANADA - All it takes is a piece of bread, some fruit or vegetables, a little water in a garbage bag and a nice, dark space. Leave it for three or four days to ferment, and you've brewed yourself a batch of homemade hooch. And that's exactly what inmates in Canadian prisons are doing every day, a spokesman representing corrections officers said Friday. "It's a huge problem. We confiscate litres and litres of this stuff on a daily basis across the country. It's very difficult to control and, yes, it's very common," Jason Godin, the regional representative of Canadian Correctional officers said. Read more. If link has expired, check the website of the article's original news source. |
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