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| Prison food gets a makeover |
| By chicagotribune.com |
| Published: 10/20/2009 |
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INDIANAPOLIS - Prison food in Indiana is getting a healthy makeover. The Indiana Department of Correction says it's introducing a new reduced sodium, low cholesterol menu. Fresh fruit will be served in place of baked desserts, and fried foods will no longer be served. Fewer high-fat items will be on the menu. Prisoners will be offered an average of at least five servings of fruits and vegetables a day. Read More. |
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