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| Jail food is punishment for some |
| By .postcrescent.com - Colleen Kottke |
| Published: 01/21/2013 |
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WISCONSIN - Variations of Nutraloaf, like this one made in Vermont, are common in jails across the nation, including Fond du Lac and Dodge counties. . Recipe for Nutraloaf Each meal contains 996 calories Ingredients: 6 slices whole wheat bread, finely chopped 4 ounces non-dairy cheese, finely grated 4 oz. raw carrots, finely grated 12 oz. spinach, canned, drained 4 oz. seedless raisins 2 c. Great Northern beans, cooked and drained 4 T. vegetable oil 6 oz. tomato paste 8 oz. milk, powdered, instant nonfat/skim 6 oz. instant potato flakes Preparation: The above mixture will be divided into three loaves, providing one loaf per meal. Mix all ingredients together in a 12-qt. stainless steel mixing bowl. Make sure wet items are drained. Ingredients may be kneaded with hands or mixed with a spoon. The mixture should be stiff and just moist enough to spread. Form loaf in glazed bread pan. Bake at 325 degrees for approximately 45 minutes until each loaf reaches an internal temperature of 155 degrees. The loaf will start to pull away from the side of the bread pan when baking is completed. Source: Maryland Correctional Adjustment Center Denying an inmate food as punishment is unconstitutional. Serving them Nutraloaf also might be viewed as punishment, depending on how you view a nutritionally sound — blah-tasting — all-in-one loaf that contains a mixture of lime gelatin powder, dry milk, bread crumbs, cooked meat, cheese, instant potato flakes, carrots, raisins, cooked dry beans, butter and ketchup. Nutraloaf is on the menu at jails and prisons across the country, including the Fond du Lac and Dodge County jails. Fond du Lac County Jail Administrator Kevin Galske says Nutraloaf is used as a general punishment tool, but only if the violation is related to food itself. Read More. |
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The people making the food must buy bulk whole cloves so that they can add it in their meals. I think it is really important for them to use it for their meal due to its health benefits.
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