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| Report Details Causes of Salmonella Outbreaks at Two Arkansas Prisons |
| By foodsafetynews.com |
| Published: 03/03/2014 |
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Problems with food preparation, hand-washing and food-safety training were cited as the cause of two large, multi-serotype Salmonella outbreaks at Arkansas prisons in August of 2012, according to a new study released in last week’s Morbidity and Mortality Weekly Report (MMWR). Investigators from the Arkansas Department of Health and the U.S. Centers for Disease Control and Prevention report that 597 inmates incarcerated at Arkansas prisons were infected with eight serotypes of Salmonella during the outbreak. Those eight strains of Salmonella revealed 15 pulsed-field gel electrophoresis (PFGE) patterns of the bacterium. This finding surpasses all previous reports for multiple-serotype outbreaks of Salmonella previously reported in prisons. Read More. |
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