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| SCC teaching county jail inmates cooking skills |
| By journalstar.com- Nichole Manna |
| Published: 09/20/2016 |
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The students passed around a jar full of homemade barbecue sauce, their eyes rolled back in pleasure at the sweet smell. "Oh my god," one whispered before acting like he was going to drink the entire bottle. In the front of the class, instructor Leslee Michel demonstrated how to properly set up a station to fry chicken. "Think of February -- FEB: flour, egg, breading," she said, dipping a slice of chicken into each bowl. Read More. |
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Good to know that SCC is trying their best to teach these jail people some skills. I hope they get to know about bulk tellicherry peppercorns, as well, so that they can utilize this spice in their dishes. It will add a lot of flavors.